Serves 4-6 people | Prepared in 45 mins | Difficulty: Moderate
Delight in the rich and hearty flavors of Potato Stew with Smoked Sausage. This Hungarian-inspired dish combines tender potatoes simmered to perfection in a smoky paprika-infused broth, adorned with juicy slices of savory smoked sausage.
The addition of fresh green bell peppers and ripe tomatoes adds a burst of color and freshness, while the aromatic blend of garlic, onions, and cumin elevates the stew to a new level of culinary delight.
Served with crusty bread or tangy pickles, this comforting stew is sure to warm your soul and satisfy your hunger.
Ingredients
- 1 kg (2.2 lbs) potatoes
- 2 medium onions
- 2 cloves of garlic
- 1 green bell pepper
- 2 tomatoes
- 300 g (10.5 oz) smoked sausage
- 2 tablespoons paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons oil
- 1 liter (4 cups) water
Instructions
1. Preparation
Peel and dice the potatoes. Finely chop the onions and garlic. Cut the green bell pepper and tomatoes into smaller pieces. Slice the sausage.
2. Making the fundation
Heat the oil in a large pot, then add the finely chopped onions. Cook until translucent, then add the garlic and sausage, and continue sautéing for a few more minutes.
3. Paprika base
Remove the pot from the heat, sprinkle with paprika, and mix well. Add the green bell pepper and tomatoes. Return the pot to the heat and cook for a few more minutes.
4. Adding potatoes
Add the diced potatoes and mix well. Pour in enough water to cover the potatoes, and season with salt, pepper, and ground cumin.
5. Cooking
Bring to a boil, then reduce the heat and simmer over medium heat until the potatoes are tender (about 20-25 minutes).
6. Serving
Once the potatoes are tender, remove from heat and let it cool slightly. Serve with fresh bread or pickles.
Enjoy your meal!
