Cauliflower Soup

Serves 4 people | Prepared in 30 mins | Difficulty: Easy

Warm up with this creamy cauliflower soup, where tender florets blend with buttery onions and garlic, creating a velvety texture. A hint of milk or cream adds a luscious depth, while fresh parsley brings a vibrant, herbal finish. Each spoonful delivers a comforting, rich flavor that’s both nourishing and satisfying.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 medium cauliflower, cut into florets
• 1 liter (4 cups) vegetable broth
• 200 ml (3/4 cup) milk or cream
• 1 tablespoon flour
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter and sauté the onion until soft. Add the garlic and cook for 1 minute.
2. Add the cauliflower florets and vegetable broth. Bring to a boil, then reduce to a simmer and cook until the cauliflower is tender.
3. In a bowl, mix the flour with the milk or cream until smooth. Add to the soup and stir well.
4. Cook for a few more minutes until thickened. Season with salt and pepper.
5. Blend the soup until smooth if desired, or leave it chunky. Garnish with fresh parsley before serving.