Frankfurter Soup with Sausages

Serves 4-6 people | Prepared in 40 mins | Difficulty: Moderate

Dive into a bowl of Frankfurter Soup, a hearty blend of tender potatoes, savory sausages, and shredded savoy cabbage. Infused with smoky paprika and creamy sour cream, this rich and comforting dish offers a satisfying bite in every spoonful. The warm, velvety broth envelops the robust flavors, making it a perfect companion for crusty bread on a chilly day.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 2 medium potatoes, diced
• 1 liter (4 cups) water or vegetable broth
• 250 g (9 oz) savoy cabbage, shredded
• 4 Frankfurter sausages, sliced
• 200 ml (3/4 cup) sour cream
• 2 tablespoons flour
• Salt and pepper to taste

Instructions

1. In a large pot, heat the oil over medium heat. Add the chopped onion and cook until soft.
2. Add the minced garlic and paprika, stirring quickly to avoid burning.
3. Add the diced potatoes and cover with water or broth. Bring to a boil.
4. Add the shredded cabbage and cook until the potatoes are tender.
5. Add the sliced sausages and cook for another 5 minutes.
6. In a bowl, mix the sour cream with flour. Slowly add some hot soup to temper the mixture, then pour it back into the pot.
7. Stir well and cook for a few more minutes until thickened. Season with salt and pepper to taste.
8. Serve hot with crusty bread.