Serves 4 people | Prepared in 20 mins | Difficulty: Easy
Experience the comfort of traditional Hungarian Egg Drop Soup, where savory broth meets delicate egg ribbons swirled with the warmth of paprika. Each spoonful bursts with the earthy richness of sautéed onions and garlic, while the silky texture of the eggs provides a satisfying, light finish. It’s a heartwarming, flavorful dish that’s perfect for any time of day.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon paprika
- 1 liter (4 cups) water or chicken broth
- 2 eggs, beaten
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, heat the oil and sauté the onion until soft. Add the garlic and paprika, stir quickly.
- Add the water or broth and bring to a boil.
- In a small bowl, mix the flour with a bit of water to form a smooth paste. Add to the soup and stir well to avoid lumps.
- Slowly pour the beaten eggs into the simmering soup while stirring continuously to create egg ribbons.
- Season with salt and pepper. Garnish with fresh parsley before serving.
