Serves 4-6 people | Prepared in 20 mins | Difficulty: Easy
These decadent coconut balls offer a delightful blend of rich cocoa and a hint of rum, enveloped in a layer of sweet, shredded coconut. The soft, crumbly biscuit base melts in your mouth, creating a perfect harmony of textures and flavors.
Each bite is a journey of indulgence, making these treats irresistible for any occasion. Serve them chilled for a refreshing, satisfying dessert that’s sure to impress.
Ingredients
- 250 g (9 oz) crushed biscuits
- 200 g (1 cup) powdered sugar
- 3 tablespoons cocoa powder
- 1 packet (10 g or 2 teaspoons) vanilla sugar
- 100 g (7 tablespoons) margarine or butter, at room temperature
- 100 ml (1/2 cup) milk
- 100 g (1 cup) shredded coconut (for rolling)
- 2 tablespoons rum (optional)
Instructions
1. Prepare the Biscuit Base
In a large bowl, mix the crushed biscuits, powdered sugar, cocoa powder, and vanilla sugar.
2. Add Ingredients
Add the room temperature margarine or butter, then gradually pour in the milk. (If using rum, add it at this stage.)
3. Knead the Dough
Knead the mixture until you get a well-formed, homogeneous dough. If it feels too dry, you can add a little more milk.
4. Shape the Balls
With damp hands, form small balls from the dough.
5. Roll in Coconut
Roll the balls in the shredded coconut, ensuring they are fully coated.
6. Chill
Place the finished balls in the refrigerator for at least an hour to set and allow the flavors to meld.
