Makes 20-24 churros | Prepared in 40-50 mins | Difficulty: Moderate
Relish the irresistible crunch and warmth of homemade churros, golden-fried to perfection and coated in a delectable cinnamon-sugar blend. Each bite offers a heavenly balance of crispy exterior and tender, doughy center, making these treats absolutely addictive.
Served warm and fresh, these churros pair perfectly with a rich, velvety chocolate sauce, creating a symphony of flavors that will delight your taste buds and leave you craving more.
Perfect for sharing with friends and family, these churros are a delightful treat that will bring a touch of sweetness to any occasion.
Ingredients
For the churros
- 240 ml (1 cup) water
- 35 g (3 tablespoons) white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 125 g (1 cup) all-purpose flour
For the coating
- 100 g (1/2 cup) white sugar
- 1 teaspoon ground cinnamon
For frying
- 2 liters (8 cups) vegetable oil
For dipping
- Chocolate sauce (optional)
Instructions
1. Prepare the dough
In a medium saucepan, combine water, 35 g sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium-high heat.
Remove from heat and stir in flour until the mixture forms a ball.
2. Heat the oil
Heat 2 liters of vegetable oil in a deep-fryer or large saucepan to 190°C (375°F).
3. Form the churros
Transfer the dough to a piping bag fitted with a large star tip.
Pipe 10 cm strips of dough into the hot oil, using a pair of scissors to cut the dough.
Fry until golden brown and crispy, about 2 minutes per side.
4. Coat the churros
Mix 100 g sugar and 1 teaspoon ground cinnamon in a shallow dish.
Roll the fried churros in the cinnamon-sugar mixture until well coated.
5. Serve
Serve warm, optionally with a side of chocolate sauce for dipping.
Enjoy your homemade churros!
