Serves 2 people | Prepared in 10 mins | Difficulty: Easy
Wake up to a comforting bowl of creamy oatmeal, simmered to perfection in your choice of water or plant-based milk. Topped with a medley of fresh fruits like crisp apple slices, juicy berries, and a sprinkle of crunchy nuts or almonds, this breakfast is a delightful symphony of flavors and textures.
A touch of honey or maple syrup adds just the right amount of sweetness, while a pinch of cinnamon elevates the experience. Packed with fiber, vitamins, and healthy fats, this oatmeal is the perfect start to your day, promising energy and vitality in every delicious bite. Enjoy!
Ingredients
- 100 g (1 cup) of rolled oats
- 450 ml (2 cups) of water or milk (plant-based milk can also be used)
- 1 pinch of salt
- 1 teaspoon of honey or maple syrup (optional)
- 1 apple or banana, sliced
- A handful of fresh berries (e.g., blueberries, strawberries, raspberries)
- 1 tablespoon of chopped nuts or almonds
- A pinch of cinnamon (optional)
Instructions
1. In a medium-sized saucepan, bring the water or milk to a boil with a pinch of salt.
2. Once boiling, add the rolled oats and reduce the heat. Cook over low heat, stirring frequently, until the oats are tender and the mixture thickens (about 5-7 minutes).
3. Once done, remove from heat and stir in the honey or maple syrup if you prefer it sweetened.
4. Serve the oatmeal topped with sliced fruits, berries, chopped nuts or almonds, and a pinch of cinnamon.
This breakfast is not only delicious and nutritious but also packed with fiber, vitamins, and healthy fats, making it a great way to start your day.
Enjoy your meal!
