Serves 12 rolls | Prepared in 2 hours | Difficulty: Moderate
Warm, fluffy cinnamon rolls that melt in your mouth with every bite. These rolls are packed with a sweet, spiced filling that creates a delightful swirl in each roll. Topped with a rich and creamy cream cheese frosting, they offer the perfect balance of sweetness and warmth. Enjoy them fresh out of the oven for a comforting and indulgent breakfast or treat.
Ingredients
Dough
- 250 ml (1 cup) warm milk
- 50 g (1/4 cup) granulated sugar
- 60 g (1/4 cup) unsalted butter, melted
- 7 g (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 500 g (4 cups) all-purpose flour
Filling
- 100 g (1/2 cup) brown sugar
- 2 tablespoons ground cinnamon
- 60 g (1/4 cup) unsalted butter, softened
Cream Cheese Frosting
- 120 g (4 oz) cream cheese, softened
- 60 g (1/4 cup) unsalted butter, softened
- 200 g (1 1/2 cups) powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Dough
In a large bowl, mix the warm milk, sugar, and melted butter. Add the yeast and let it sit for about 5-10 minutes until frothy.
Add the salt and flour to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
2. Prepare the Filling
In a small bowl, mix the brown sugar and cinnamon.
Roll out the dough into a 30×40 cm (12×16 inch) rectangle on a floured surface.
Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
3. Roll and Cut
Roll the dough tightly into a log starting from the longer side. Cut into 12 equal slices.
Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
4. Bake
Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes or until golden brown.
5. Prepare the Frosting
In a bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and beat until creamy.
Spread the frosting over the warm cinnamon rolls before serving.
