Serves 4 people | Prepared in 45 mins | Difficulty: Easy
Experience the comforting warmth of this Creamy Caramelized Onion Soup. Slow-cooked onions are caramelized to perfection, bringing out their natural sweetness, then blended into a velvety soup with rich vegetable broth and a touch of heavy cream.
Finished with a sprinkle of fresh parsley, each spoonful offers a smooth, luxurious texture and a deep, savory flavor that’s both satisfying and soothing.
Ingredients
- 4 medium onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 liter (4 cups) vegetable broth (or chicken broth)
- 200 ml (3/4 cup) heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Finely chop the onions and garlic.
2. Heat the butter and olive oil in a large pot over medium heat. Add the onions and garlic, and sauté them until they soften and caramelize.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream, then season with salt and pepper to taste. Heat gently, but do not boil.
6. Garnish with fresh parsley before serving.
