Serves 4-6 people | Prepared in 15-20 mins | Difficulty: Easy
Experience the fresh, vibrant flavors of rustic guacamole, where creamy avocados meet zesty lime juice and crisp vegetables. This chunky, handcrafted dip is perfect for those who love a bit of texture in every bite. With a hint of spice from your favorite hot sauce and the freshness of cilantro, this guacamole is a simple yet delicious addition to any gathering.
Ingredients
- 3 ripe avocados
- 1 tomato, seeds and pulp removed, chopped
- 3 green onions, thinly sliced
- Juice of 2 limes (approximately 60ml)
- 1/2 bunch of fresh cilantro, roughly chopped (adjust to taste)
- Salt and pepper, to taste
- A few drops of your favorite hot sauce (optional)
Instructions
1. Begin by peeling the avocados and removing the seeds. Scoop out the flesh with a spoon and transfer it into a large mixing bowl. Using a fork, roughly mash the avocados, leaving some chunks for a rustic texture.
2. Add the chopped tomato, sliced green onions, lime juice, and cilantro to the bowl. Gently fold the ingredients together until well mixed.
3. Season with salt, pepper, and a few drops of hot sauce if desired. Taste and adjust the seasoning as needed.
4. Serve your rustic guacamole immediately with tortilla chips, or as a topping for your favorite dishes.
