Serves 4-6 people | Prepared in 10-15 mins | Difficulty: Easy
Indulge in the creamy, tangy delight of our Feta Cheese and Sour Cream Dip. This luscious dip combines the rich flavors of feta cheese and smooth sour cream, enhanced by a hint of garlic and a touch of freshly ground black pepper.
Perfectly paired with an assortment of fresh, crisp vegetables, this dip is the ideal companion for any gathering or a quick, satisfying snack.
Ingredients
- 200 g (7 oz) feta cheese
- 200 g (3/4 cup + 2 tablespoons) sour cream
- 3-4 cloves of garlic
- Salt to taste
- Freshly ground black pepper to taste
Instructions
1. Crumble the feta cheese into smaller pieces to make mixing easier.
2. Place the feta cheese and sour cream into a larger bowl.
3. Press the garlic cloves or grate them for a finer texture.
4. Add salt and freshly ground black pepper to taste.
5. Use an immersion blender or food processor to blend the ingredients until smooth and creamy.
6. Transfer the dip to a serving bowl, and it’s ready to serve.
Serving
Serve the dip with carrot sticks, zucchini, cucumber, beetroot, or any other fresh vegetables.
Tip
For an extra burst of flavor, mix in finely chopped fresh herbs like dill or parsley.
