Serves 4-6 people | Prepared in 10-15 mins | Difficulty: Easy
Savor the creamy, savory delight of homemade hummus, where perfectly blended chickpeas mingle with the zesty tang of fresh lemon juice and the rich, nutty flavor of tahini.
This luscious dip, infused with a hint of garlic and a touch of cumin, is elevated with a drizzle of extra-virgin olive oil and a dash of paprika, creating an irresistible, velvety texture that pairs beautifully with crisp vegetables, warm pita bread, or as a delectable spread in your favorite sandwich.
A simple yet exquisite treat, this hummus promises to be a hit at any gathering, leaving your taste buds craving more.
Ingredients
- 1 can (450 g / 15 oz) of chickpeas (garbanzo beans), drained and rinsed
- 60 ml (1/4 cup) fresh lemon juice (1 large lemon)
- 60 g (1/4 cup) well-stirred tahini
- 2-3 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- Dash of ground paprika, for serving
Instructions
1. Prepare the chickpeas
Drain and rinse the chickpeas. If you prefer a smoother hummus, you can peel the chickpeas by gently rubbing them with your fingers to remove the skins.
2. Blend the ingredients
In a food processor, combine the tahini and lemon juice. Process for about 1 minute to whip the tahini and lemon juice into a creamy, light texture.
Add the olive oil, minced garlic, ground cumin, and a pinch of salt to the whipped tahini and lemon juice. Process for 30 seconds, scraping the sides and bottom of the bowl as needed.
3. Add chickpeas
Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth, 1 to 2 minutes.
4. Adjust the texture
With the food processor running, slowly add 2 to 3 tablespoons of water until you reach your desired consistency.
5. Taste and adjust
Taste the hummus and adjust the seasoning as needed. Add more salt, lemon juice, or cumin to taste.
6. Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle with a dash of paprika.
7. Optional toppings
You can also add a sprinkle of chopped fresh parsley, whole chickpeas, or a few dashes of your favorite hot sauce for extra flavor.
Tips
For a smoother hummus, you can boil the chickpeas for 20 minutes before using them.
Serve with fresh vegetables, pita bread, or use as a spread in sandwiches and wraps.
Enjoy your homemade hummus!
