Serves 4 people | Prepared in 35 mins | Difficulty: Easy
Experience the exquisite blend of flavors in this Mustard Chicken Breast. Tender strips of chicken are marinated in a luscious mix of Dijon mustard, honey, garlic, and thyme, then perfectly sautéed to a golden brown.
The dish is elevated with a creamy sauce made from chicken broth and cream, creating a rich and velvety finish. Topped with a sprinkle of fresh parsley, this delectable meal is perfect when paired with rice, pasta, or a crisp salad.
It’s a delightful harmony of sweet, savory, and tangy flavors that will leave you craving more.
Ingredients
- 500 g (1 lb) chicken breast
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 120 ml (1/2 cup) cream
- 120 ml (1/2 cup) chicken broth
- 1 tablespoon chopped parsley for garnish (optional)
Instructions
1. Clean the chicken breast and slice it into thin strips.
2. In a bowl, mix together the mustard, honey, garlic, salt, pepper, and thyme. Add the chicken strips and coat them well with the marinade. Let it sit for 15-20 minutes.
3. Heat the olive oil in a large skillet over medium heat. Add the marinated chicken strips and sauté until golden brown on both sides (about 5-7 minutes).
4. Pour in the chicken broth and cream, then stir well. Continue to cook over low heat until the sauce slightly thickens (about 10 minutes).
5. Before serving, sprinkle with chopped parsley (optional). Serve with rice, pasta, or a fresh salad.
Enjoy your meal!
