Serves 6-8 people | Prepared in 50 mins | Difficulty: Moderate
Golden and flaky, this Leek and Cheese Quiche is a savory delight that brings together the delicate sweetness of sautéed leeks with the rich creaminess of Gruyère or cheddar cheese. Encased in a buttery puff pastry, the quiche is elevated with a hint of nutmeg, making it a perfect dish for brunch, lunch, or a light dinner.
Each slice offers a harmonious blend of flavors and textures, making it an irresistible option for any occasion.
Ingredients
- 1 package puff pastry
- 2 leeks
- 3 tablespoons butter
- 3 eggs
- 200 ml (3/4 cup) heavy cream
- 150 g (1.5 cups) grated cheese (e.g., Gruyère or cheddar)
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry and line a pie dish with it. Poke the bottom of the pastry with a fork.
3. Slice the leeks into thin rings and sauté them in butter until softened.
4. In a bowl, beat the eggs, then add the heavy cream, grated cheese, salt, pepper, and nutmeg. Mix well.
5. Stir the softened leeks into the egg mixture.
6. Pour the mixture into the puff pastry-lined dish.
7. Bake the quiche in the preheated oven for 30-35 minutes, until the top is golden brown.
