Serves 4 people | Prepared in 15 mins | Difficulty: Easy
This Spinach and Strawberry Salad is a delightful blend of sweet and savory. Fresh baby spinach leaves are paired with juicy strawberries, creamy goat cheese, and crunchy toasted almonds. A drizzle of tangy balsamic dressing ties it all together, creating a refreshing and colorful salad that’s perfect for a light lunch or as a side to your favorite meal.
Ingredients
- 150 g (5 oz) fresh baby spinach
- 200 g (1 1/2 cups) strawberries, sliced
- 50 g (1/4 cup) crumbled goat cheese or feta
- 50 g (1/4 cup) sliced almonds, toasted
- 1 small red onion, thinly sliced
- 1 ripe avocado, diced
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Prepare the Salad
In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, sliced almonds, thinly sliced red onion, and diced avocado.
2. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Assemble and Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately for the freshest flavor and texture.
